Chinese Food
All Recipes
Fried rice bean
Every year when I come down, my mother will fry it for us to eat. It's both a dish and a meal. Remember the taste when I was a child
Stir fried chicken and carrot
For stir fried vegetables, I always pursue bright colors and good looks. Today, make a stir fried chicken and carrot. Chicken feather vegetable is also called cabbages. It's rich in nutrients. With carrots, it contains multiple nutrients of vita... ...
Old Beijing fried noodles with soy sauce
When I was young, I studied in Beijing. Because it was delicious. In my spare time, I found food in old Beijing. From restaurants to old Beijing families. In my opinion, the best fried noodles in Beijing are not in the restaurants under the bann... ...
Stir fried clam
People are always changing. Taste is more. In my childhood and adolescence, I was almost hot, but now geese are not hot. Today, Nanjie is going to share with you a spicy fried clam with Shandong coastal flavor. Learn this delicious spicy fried c... ...
Braised chicken
Catch up with the weekend. Want to have a simple and delicious lunch. There is nothing more nutritious and delicious than stewing. Make stew. The ingredients will be richer. The taste will be fuller. And it's quite delicious. The classic braised... ...
Steamed cabbage with minced pork and vermicelli
Compared with the vermicelli, the time for the fans to soak their hair is shorter. In the cooking process, they don't need to stew for a long time. They are more suitable for cooking. Like the classic Sichuan cuisine of ants on the tree. It's a ... ...
Four stir fried dishes for moistening lung
What Hua'er shared with you today is also a creative dish I made these days - four small stir fried dishes for moistening the lungs. It's especially liked by my parents. Because the ingredients used are four kinds of ingredients with the functio... ...
Sweet and sour lotus root
Lotus root is as white as jade in color, sweet and crisp in taste. It has excellent functions of clearing away heat and cooling blood, strengthening spleen and appetizing, and promoting digestion. Lotus root can be juiced and cold mixed, which i... ...
Tempura
In Japanese dishes, dishes fried with batter are called tempura. Tempura's name comes from Portugal. It's about 150 years old. The key of tempura's cooking method is the making of batter. Tempura takes egg batter as the most. The batter is calle... ...
Congee series | leek and oyster congee nourishing and invigorating food seafood congee casserole
Oysters and leeks have the effect of invigorating the Yang and tonifying the deficiency. This porridge has a very good nourishing and health care effect for men. The seafood flavor of oyster brings delicious taste to the bottom of congee. It's a... ...
Blast toast
Fat bear found that there are many helpers. Lunch and dinner will be taken seriously. They often ignore the most important breakfast. Sometimes they talk. They always say that they are in a hurry in the morning. They don't have time to make brea... ...
Fried shrimps with Broccoli
Broccoli contains protein, dietary fiber, vitamin K, a, C, e. carrot silk, thiamine, riboflavin, niacin, calcium, phosphorus, sodium, iron, magnesium, selenium, potassium and other trace elements. It also contains acetylcholine, flavonoids and o... ...
Fried egg with Kwai, home dishes and beans.
It's a simple homely dish. But it's also classic.
Beef tripe soup with bean sprouts
After sending the children to school this morning, I went straight to the market and bought some vegetables and a piece of tripe. Originally, I was going to stir fry tripe for dinner. I thought that the child didn't like spicy food. I'd better b... ...
Chinese toon tempura (fried Chinese toon fish)
In the rainy season, Chinese toon is on the food stage again. A fragrant fried Chinese toon fish with crisp inside can best show the charm of this season. Chinese toon can invigorate the spleen, appetize the stomach, diminish inflammation, stop ... ...
Braised lettuce with bacon
It's the season when lettuce goes on the market. It's very delicious no matter which way it is fried, roasted or mixed.
